Carrot potato (gajar aloo)
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Recipe Submitted by:Pooja Bajaj
Carrot potato (gajar aloo)
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Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 2People | 20min |
| Cook Time | Passive Time |
| 20min | 40min |
| Servings | Prep Time | Cook Time | Passive Time |
| 2People | 20min | 20min | 40min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 200 Gram carrots cut into small pieces
- 2 Big Potatoes cut into small pieces
- 1/4 Tsp Turmeric powder
- 1/4 Tsp Red chilli powder
- 1/4 Tsp Salt
- 1/4 Tsp Mustard seeds can be replaced with cumin seeds as well
- 1/2 Tbsp Oil
- 1 Tbsp Coriander leaves Chopped
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Ingredients
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Instructions
- In a pan add oil, heat it well than add mustard seeds, than add cut carrot and potatoes.
- Sauté it well for sometime.
- Add salt, turmeric powder and red chilly powder
- Sauté it well till it is cooked well (don’t cover it)
- Once cooked well, garnish with indian herbs coriander leaves.