Capsicum (called as sabji in hindi or poriyal in tamil)
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Recipe Submitted by:Pooja
Capsicum (called as sabji in hindi or poriyal in tamil)
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Recipe Submitted by:Pooja
| Servings | Prep Time |
| 2-3People | 15-20min |
| Cook Time | Passive Time |
| 15-20min | 30-40min |
| Servings | Prep Time | Cook Time | Passive Time |
| 2-3People | 15-20min | 15-20min | 30-40min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 4 Capsicum chopped
- 2 Onions chopped
- 1 Tbsp Oil
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Red chilli powder
- 1/2 Tsp Salt
- 1/2 Tsp Mustard seeds
- 1 Tbps Curry Leaves
- 2-3 Pieces Coconut grated, optional – can be added or used only for garnishing
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Ingredients
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Instructions
- In a pan, add oil and heat it well.
- Than add mustard seeds, curry leaves and onions to it, sauté till onions turn light brown.
- Once it is brown than add chopped capsicum, salt, turmeric powder and red chilly powder and sauté well.
- Sauté till it is cooked well. (should never be covered else water will be drained)
- Garnish with coconut 😊 coconut is usually mixed well with this but can be taken as optional..