Cabbage
|
|
Recipe Submitted by:Pooja Bajaj
Cabbage
|
|
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 5-6People | 20Minutes |
| Cook Time | Passive Time |
| 25Minutes | 30Minutes |
| Servings | Prep Time | Cook Time | Passive Time |
| 5-6People | 20Minutes | 25Minutes | 30Minutes |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1/2 Kg cabbage
- 2 Big Onions
- 1 Tbspn Curry Leaves
- 1/2 Tspn Mustard seeds
- 1/4 Tspn Cumin seeds
- 2-3 Pieces Green Chillies
- 1/2 Tspn Salt
- 1/2 Tspn Turmeric powder
- 1 Tbspn Oil
- 1 Tbspn Coriander leaves
|
Ingredients
|
Instructions
- Have the cabbage nicely chopped in a bowl.
- In a pan, add oil, when it turns lightly hot, add mustard seeds, cumin seeds, green chillies, chopped onions and sauté it well.
- Once it turns in brown colour, add salt & turmeric powder to it.
- Than add, cabbage chopped & sauté it well.
- Cover with a lid for sometime & allow it to cook.
- It will take close to 20-25 minutes to cook
- Once you think it is slightly boiled well, it is ready.
- Garnish with coriander leaves (if required top up with Garam Masala)