Boondi Sabji
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Recipe Submitted by:Pooja Bajaj
Boondi Sabji
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Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 2people | 10min |
| Cook Time | Passive Time |
| 10-15min | 20min |
| Servings | Prep Time | Cook Time | Passive Time |
| 2people | 10min | 10-15min | 20min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 180 gram boondi can use home made as well – Haldiram brand used here – pudhina flavour
- 2 small Onion
- 1 big Tomato
- 1/4 tspn Turmeric powder
- 1/4 tspn Red chilli powder
- 1/4 tspn Salt
- 1/4 tspn Cumin seeds
- 1 tbspn Oil
- 1 tbspn Coriander leaves
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Ingredients
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Instructions
- In a pan, add oil and heat it..
- Add cumin seeds and onions, sauté it well.
- Once onions are slightly brown add tomato into it.
- Add turmeric powder, red chilly powder and salt and sauté it well.
- Once it is cooked nicely,add little water and boil.
- When it becomes thick, add boondi to it
- Keep it on stove on 2 mins only..
- Garnish with coriander (if required add garam masala)