Black gram soup
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Recipe Submitted by:Sumati Handa
Black gram soup
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Recipe Submitted by:Sumati Handa
| Servings | Prep Time |
| 4people | 10mins |
| Cook Time | Passive Time |
| 30min | 5-6hours |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 10mins | 30min | 5-6hours |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 cup black gram
- 1 tsp Butter
- 7-8 cloves garlic
- 1 tsp ginger paste
- 1 tsp Salt
- 1/2 tsp black pepper
- 2 tbsp Coriander leaves
- 1 pinch Asafoetida also called Hing
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Ingredients
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Instructions
- Soak black gram for 5/6 hours
- Boil these grams with 6 bowls water
- Add asafoetida while boiling
- Take butter in a pan, add ginger garlic paste ,saute till brown
- Add water from that boiled gram
- Take grams in mixer and grind it. Extract juice from gram and put it in soup. Throw the crushed grams after extracting juice.
- Add salt, black pepper
- Garnish with coriander leaves
- Serve hot