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Besan Laddoo
Besan Laddoo
Votes: 1
Rating: 5
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Rate this recipe!
Recipe Submitted by:Binny
Besan Laddoo
Votes: 1
Rating: 5
You:
Rate this recipe!
Recipe Submitted by:Binny
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Servings Prep Time
35pieces 5mins
Cook Time Passive Time
25mins 10mins
Servings Prep Time Cook Time Passive Time
35pieces 5mins 25mins 10mins
Number of Servings: pieces
Measurement Units:
Number of Servings: pieces Measurement Units:
Ingredients
  • 4 Cups Besan Coarse or Ladoo besan preferred
  • 1 Cup ghee
  • 0.75 Cup Sugar This much sugar is on the lighter side. Change quantities as per your taste.
  • 1 cup almonds crushed
  • 1/2 cup walnuts crushed
Ingredients
  • 4 Cups Besan Coarse or Ladoo besan preferred
  • 1 Cup ghee
  • 0.75 Cup Sugar This much sugar is on the lighter side. Change quantities as per your taste.
  • 1 cup almonds crushed
  • 1/2 cup walnuts crushed
Instructions
  1. Place a heavy bottom pan on medium heat and add ghee.
  2. When ghee melts, add besan.
  3. Reduce the flame to low and keep roasting by stirring continuously for about 25 mins.
  4. Remove pan from the flame. Keep stirring since the pan is still hot or transfer to another container to let it cool for about 10 mins.
  5. Crush dry fruits.
  6. Add sugar and nuts to the cooled down mixture and make ladoos.