Spread the love
Beer Batter for Fish
Votes:
1
Rating:
5
You:
Rate this recipe!
Recipe Submitted by:
Sam
Favorite
Login
Meal Planner
Login
Shopping List
Add to Shopping List
This recipe is in your Shopping List
Print
Print Recipe
Servings
Prep Time
8
people
15
min
Cook Time
15
min
Servings
Prep Time
Cook Time
8
people
15
min
15
min
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
3
eggs
3/4
cup
beer
1 1/2
cups
milk
4
cups
pastry flour
1
tablespoon
baking powder
1/2
teaspoon
baking soda
2
tablespoons
cornstarch
1/4
tsp
Pepper
to taste
1/8
teaspoon
garlic powder
1 1/2
pounds
cod fillets
2
quarts
vegetable oil
for frying
1/4
tsp
Salt
to taste
Ingredients
3
eggs
3/4
cup
beer
1 1/2
cups
milk
4
cups
pastry flour
1
tablespoon
baking powder
1/2
teaspoon
baking soda
2
tablespoons
cornstarch
1/4
tsp
Pepper
to taste
1/8
teaspoon
garlic powder
1 1/2
pounds
cod fillets
2
quarts
vegetable oil
for frying
1/4
tsp
Salt
to taste
Instructions
In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch
In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder
In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve