Beer Batter for Fish
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Recipe Submitted by:Sam
| Servings | Prep Time |
| 8people | 15min |
| Cook Time |
| 15min |
| Servings | Prep Time | Cook Time |
| 8people | 15min | 15min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 3 eggs
- 3/4 cup beer
- 1 1/2 cups milk
- 4 cups pastry flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons cornstarch
- 1/4 tsp Pepper to taste
- 1/8 teaspoon garlic powder
- 1 1/2 pounds cod fillets
- 2 quarts vegetable oil for frying
- 1/4 tsp Salt to taste
| Ingredients
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Instructions
- In a medium bowl, stir together flour, baking powder, baking soda,and cornstarch
- In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Coat fish in batter, and submerge in hot oil. Fry until golden brown,about 4 to 5 minutes. Serve
