In a large, nonporous bowl, combine the ground black pepper, soy
sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix
well and add the meat slices. Cover and refrigerate overnight
Prepare an outdoor smoker for low heat and lightly oil grate
Lay meat strips out on grill so that they do not overlap. Smoke over
low heat. Jerky will be done when the edges appear dry with just a
slight hint of moisture in the center of the slices, about 6 to 8 hours