Beef Jerky in a Smoker
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Recipe Submitted by:Sharon
| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time | Passive Time |
| 7hours | 7hours |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 10minutes | 7hours | 7hours |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 4 tablespoons Pepper
- 1 cup soy sauce
- 1 tablespoon apple cider vinegar
- 1 dash hot sauce
- 1 dash Worcestershire sauce
- 2 pounds sirloin, cut into 1/2 inch thick slices
| Ingredients
|
Instructions
- In a large, nonporous bowl, combine the ground black pepper, soysauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight
- Prepare an outdoor smoker for low heat and lightly oil grate
- Lay meat strips out on grill so that they do not overlap. Smoke overlow heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours
