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Asian Sugar Snap Pea Appetizer
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Recipe Submitted by:
Marcelo
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Prep Time
15
min
Cook Time
Passive Time
5
min
20
min
Prep Time
Cook Time
Passive Time
15
min
5
min
20
min
Number of Servings:
Measurement Units:
Metric
US Imperial
Number of Servings:
Measurement Units:
Metric
US Imperial
Ingredients
1
pound
sugar snap peas,
trimmed
3
tablespoons
garlic flavored olive oil
1/4
cup
low sodium soy sauce
1/4
teaspoon
sesame oil
2
drops
hot chili oil
1/4
teaspoon
brown sugar
2
tablespoons
sesame seeds
toasted
Ingredients
1
pound
sugar snap peas,
trimmed
3
tablespoons
garlic flavored olive oil
1/4
cup
low sodium soy sauce
1/4
teaspoon
sesame oil
2
drops
hot chili oil
1/4
teaspoon
brown sugar
2
tablespoons
sesame seeds
toasted
Instructions
Preheat the oven broiler, and move oven rack into the top position
Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer
Broil the snap peas in the preheated oven until tender, about 5 minutes
Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl
When the snap peas come out of the oven, toss them immediately with the sauce