Asian Sugar Snap Pea Appetizer
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Recipe Submitted by:Marcelo
| Prep Time |
| 15min |
| Cook Time | Passive Time |
| 5min | 20min |
| Prep Time | Cook Time | Passive Time |
| 15min | 5min | 20min |
Number of Servings:
Measurement Units:
| Number of Servings: | Measurement Units: |
Ingredients
- 1 pound sugar snap peas, trimmed
- 3 tablespoons garlic flavored olive oil
- 1/4 cup low sodium soy sauce
- 1/4 teaspoon sesame oil
- 2 drops hot chili oil
- 1/4 teaspoon brown sugar
- 2 tablespoons sesame seeds toasted
| Ingredients
|
Instructions
- Preheat the oven broiler, and move oven rack into the top position
- Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer
- Broil the snap peas in the preheated oven until tender, about 5 minutes
- Meanwhile, mix together the soy sauce, sesame oil, chili oil, brownsugar, and sesame seeds in a large bowl
- When the snap peas come out of the oven, toss them immediately with the sauce
