Place eggs in a saucepan and cover with cold water. Bring water to
a boil and boil eggs for 10 to 15 minutes. Remove eggs from boiling
water and place in a medium saucepan of cold water until cool
Remove the shells and cut the eggs lengthwise to remove the yolks.
Place yolks in a medium sized mixing bowl
Mix in the mustard, mayonnaise, garlic salt and onion powder with
the egg yolks
Scoop the mixture into the hollowed out areas of the
egg whites. Garnish with paprika. Refrigerate at least one hour
before serving