April's Deviled Eggs
|
Recipe Submitted by:Ganesh
Number of Servings:
Measurement Units:
Number of Servings: | Measurement Units: |
Ingredients
- 4 eggs
- 1 tablespoon prepared mustard
- 1 tablespoon mayonnaise
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1 pinch paprika for garnish
Ingredients
|
Instructions
- Place eggs in a saucepan and cover with cold water. Bring water toa boil and boil eggs for 10 to 15 minutes. Remove eggs from boilingwater and place in a medium saucepan of cold water until cool
- Remove the shells and cut the eggs lengthwise to remove the yolks.Place yolks in a medium sized mixing bowl
- Mix in the mustard, mayonnaise, garlic salt and onion powder with the egg yolks
- Scoop the mixture into the hollowed out areas of theegg whites. Garnish with paprika. Refrigerate at least one hour before serving