Adai
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Recipe Submitted by:Pooja Bajaj
Adai
|
|
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 3-4People | 30-45min |
| Cook Time | Passive Time |
| 15-20min | 1-2 hour |
| Servings | Prep Time | Cook Time | Passive Time |
| 3-4People | 30-45min | 15-20min | 1-2 hour |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1 Cup Channa Dal (Bengal Gram)
- 1 Cup Moong Dal (Yellow Dal – Lentils Split)
- 1 Cup Urad Dal (Vigna mungo)
- 1 Cup Arad Dal (Split Pigeon Peas Dal)
- 5-6 Pieces Red Chillies
- 1 Cup Normal Rice (not to be cooked) No Basmati Rice
- 2 Small Onions
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Ingredients
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Instructions
- In 4 different bowls, soak all the dals & rice separately for close to 1 hour
- After 1 hour, grind all the dals one by one by adding Red chillies & water
- Make it like a paste, add chopped onions & salt to it, batter is ready
- Pour it on pan/tava like an omelette or dosai
- Keep it on low flame for couple of minutes
- Turn in it on the other side, it is ready to serve