Cat all the veggies long and thin (around 1 inch diameter)
First of all wash and boil spinach,keep it under cold water after boiling so that it doesn’t lose its color,grind it in mixer
Now take some oil add jeera ,garlic paste ,saute till brown,now add finely chopped onion, saute it,then add all veggies and saute it,add salt,black pepper ,green chilly,(acc to ur taste),
Now add chhoti elaichi and grinded spinach,along with milk and keep it on sim for 10 minutes, it should not be covered otherwise spinach will lose its color
Garnish it with garam masala and kasuri methi (you can also add paneer if u want)