Tomato Spread With Paneer
|
|
Recipe Submitted by:
Tomato Spread With Paneer
|
|
Recipe Submitted by:
| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time |
| 20minutes |
| Servings | Prep Time | Cook Time |
| 6people | 10minutes | 20minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 12 slices Bread
- 3 Red tomatoes
- 1 tbsp Bread crumbs
- 1/4 cup Paneer
- 1 tsp Worcestershire sauce
- 1 tsp Butter
- 1 tsp Ginger
- 1 Green Chilli
- 1 tsp Salt Adjust according to taste
- 1 tsp Pepper Adjust according to taste
|
Ingredients
|
Instructions
- Scald and peel the tomatoes. Mash them to a smooth pulp.
- Heat butter. Add tomato pulp, Worcestershire sauce, ginger, green chili, breadcrumbs, sugar and salt to taste.
- Cook on a low heat till the mixture thickens. Sprinkle a little pepper powder. Remove from heat.
- Spread a layer of this mixture on the un-toasted side of bread triangles and garnish with paneer flakes.
- Bake in a moderately hot oven till the paneer flakes turn golden.
- Serve hot.