Stuffed idli with tomato chutney and sambhar
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Recipe Submitted by:
Stuffed idli with tomato chutney and sambhar
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Recipe Submitted by:
| Servings | Prep Time |
| 8people | 30mins |
| Cook Time | Passive Time |
| 45mins | 20mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 8people | 30mins | 45mins | 20mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- For idli
- 1/2 cup Channa Dal soaked in warm water for 10 minutes
- 1/4 cup Urad Dal soaked in warm water for 10 minutes
- 1 cup Semolina
- 3/4 cup Curd sour is preferred
- 15 Curry Leaves
- 1 tsp Salt
- 10-15 pieces Cashews crushed
- Coriander leaves
- 1 Green Chillies chopped
- 1 pack eno
- 1 tsp Oil
- For tomato chutney
- 2 Onions chopped into 4 large pieces
- 6 tomatoes chopped roughly
- 2-3 pieces Tamarind
- 4-5 Curry Leaves
- 1 tsp Mustard seeds rye
- 1 tsp Dry red chillies whole
- 2-3 cups Oil for frying
- For sambhar
- 1 cup arhar dal
- 1/2 tsp Asafoetida hing
- 1 tbsp Turmeric powder
- 3 Onions chopped finely
- 5 tomatoes ground to paste
- 15 Curry Leaves
- 1 tsp Mustard seeds rye
- 1 tsp Cumin seeds
- 1/2 cup Tamarind pulp
- 1 Dry red chillies whole
- 1 tsp Red chilli powder
- 1 tsp sambhar masala
- Coriander for garnishing
- 1 tsp Oil for tadka
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Ingredients
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Instructions
For idli
- First of all pour soaked dal in strainer and saute it in 1 TSP oil so that it becomes tender.
- Now add crushed cashews, a bit of salt,rye,curry leaves to it
- Now put this batter in big bowl,add semolina, curd,salt and keep aside for 10 minutes
- Now add eno to it and put the batter in idli stand and garnish it with rye and coriander leaves. Now microwave it for 4 minutes.
- Take out the idli and check if it’s cooked otherwise microwave it again for 30 sec
For chutney
- Take oil in a wok ,add onions , tomatoes and red chilly,salt, saute it till they become tender.
- let it cool down and grind it in mixer.
- now take a wok add tsp oil ,add Rye and curry leaves,put this tadka in chutney.
- Chutney us ready
For Sambhar
- Take dal in cooker add salt,turmeric, Asafoetida, cumin seeds,1 chopped tomato and water to it and pressure cook it for 20 minutes
- Now open cooker and after it cool down a bit ,blend dal using handy.
- In another wok make tadka using onions,tomatoes, sambhar masala ,red chilly,curry leaves,rye to it,when oil separate out ,put this tadka into cooker .
- Now add tamarind pulp into cooker.
- Again pressure cook it for 15 minutes.
- Now sambhar is ready.
- Serve it with idli and chutney.
