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Stuff Aalo Prantha
Votes:
1
Rating:
3
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Rate this recipe!
Recipe Submitted by:
Poornima Dhand
Stuff Aalo Prantha
Votes:
1
Rating:
3
You:
Rate this recipe!
Recipe Submitted by:
Poornima Dhand
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Servings
Prep Time
4
people
10
min
Cook Time
Passive Time
5
min
3-4
min
Servings
Prep Time
Cook Time
Passive Time
4
people
10
min
5
min
3-4
min
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
3
Potatoes
boiled and mashed
2
Onion
chopped
2
Green Chillies
chopped
1/2
tsp
Salt
1/4
tsp
degi mirch
1/4
tsp
Red chilli powder
1
small piece
Ginger
chopped.
1/4
tsp
Coriander powder
1/4
tsp
cumin powder
Coriander leaves
chopped.
2
tbsp
Oil
1
cup
Flour
1/4
cup
Water
Ingredients
3
Potatoes
boiled and mashed
2
Onion
chopped
2
Green Chillies
chopped
1/2
tsp
Salt
1/4
tsp
degi mirch
1/4
tsp
Red chilli powder
1
small piece
Ginger
chopped.
1/4
tsp
Coriander powder
1/4
tsp
cumin powder
Coriander leaves
chopped.
2
tbsp
Oil
1
cup
Flour
1/4
cup
Water
Instructions
Take a bowl.
Add mashed aalo to it.
Add onion, green chilly, ginger, coriander and all spices.
Take a bowl.add flour to it.
Add water and by pressing with hands make the dough.
Take a dough stuff the aalo mixture in the dough.
With the help of rolling pin make the dough in shape of sphere.
Keep it on tavva.
Apply oil on it and shallow fry it.
Serve it with butter and mango pickle.