Soya chaamp butter masala
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Recipe Submitted by:
Soya chaamp butter masala
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Recipe Submitted by:
| Servings | Prep Time |
| 5people | 15mins |
| Cook Time | Passive Time |
| 45mins | 30mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 5people | 15mins | 45mins | 30mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 7-8 soya champ frozen but this time i got fresh ones
- 2 Onions roughly chopped
- 7 tomatoes ground to paste
- 5-7 cloves garlic
- 1/2 inch Ginger
- 2 tbsp Yogurt hung curd
- 1 tsp Butter
- 2 tsp Oil
- Coriander leaves for garnishing
- 2 tsp Kitchen king masala
- 1 tsp Garam Masala
- 1 fresh ground masala made up of roasting green cardamon, cinnamon, cloves, coriander powder, cumin seeds on a tawa and then grinding it.
- 1/2 tso Salt to taste
- 1 tsp Turmeric powder
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Ingredients
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Instructions
- First of all soak frozen champ in hot water for 5-10 minutes.
- Take a wok, add oil to it, now add onions, saute them till pink and add gingergarlic paste to it. When brown add tomatoes and fry well.
- To the masala add salt, red chilli powder, turmeric powder, kitchen king and fresh ground masala and fry it till oil separates out.
- Now let it cool down
- Grind it in mixer and again transfer it to the wok.
- Keep it on low flame, add hung curd, butter and chaamp and fry well so that chaamp absorbs masala.
- Add water to make gravy and keep it on simmer for 20 minutes by covering it.
- Check consistency of gravy whether its cooked and not too thick, garnish it with garam masala and coriander leaves.
- Serve it hot with naan or parantha