South Indian Rasam
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Recipe Submitted by:Pooja Bajaj
South Indian Rasam
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Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 5-6People | 15min |
| Cook Time |
| 15min |
| Servings | Prep Time | Cook Time |
| 5-6People | 15min | 15min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1 Cup Tamarind Pulp
- 7-8 Cloves garlic
- 2 Tsp black pepper
- 2 Tsp Cumin seeds
- 2 Number tomatoes Chopped
- 3-4 Pieces Dry red chillies Sabut/whole
- 1 Tsp Mustard seeds
- 2 Tbsp Curry Leaves
- 2 Tbsp Coriander leaves
- 1 Tsp Asafoetida
- 1 Tsp Salt
- 1 Tsp Oil
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Ingredients
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Instructions
- Soak tamarind in water for close to 10 minutes.
- After 10 minutes, get the pulp ready from the soak tamarind.
- On the other side, blend cumin seeds, black pepper and garlic (only few cloves) well and keep the mixture ready.
- In a pan, add oil and heat it well.
- Add mustard seeds, curry leaves, red chilly, garlic cloves and sauté well for few minutes.
- Add chopped tomatoes and sauté well again.
- Ensure tomatoes are cooked slightly well, till it becomes soft.
- Once done, add the blended mixture and sauté for few seconds only.
- Than add the tamarind pulp, salt and water.
- Sauté it well. When the bubbles show up turn off the stove.
- Garnish with the coriander leaves.