Rajma
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Recipe Submitted by:Pooja Bajaj
Rajma
|
|
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 6People | 30min |
| Cook Time | Passive Time |
| 30min | 60min |
| Servings | Prep Time | Cook Time | Passive Time |
| 6People | 30min | 30min | 60min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 250 Gram red kidney beans rajma
- 2 Big Onions Chopped
- 2 Tsp Garlic ginger paste
- 2 Big tomatoes Chopped
- 1 Tsp Turmeric powder
- 1 Tsp Cumin seeds powder
- 1 Tsp Red chilli powder
- 1 Tsp Chicken Masala
- 1 Tsp Salt
- 1 Tsp Rajma masala powder
- 1 Tsp Coriander seeds powder
- 1 Tbsp Coriander leaves chopped
- 1 tbsp Oil
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Ingredients
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Instructions
- Soak the red kidney beans (rajma) overnight in water.
- Next day boil the red kidney beans in a pressure cooker. Ensure 6-7 whistles.
- On the other side, take a pan add oil heat it well.
- Add chopped onions and sauté it well.
- Add garlic ginger paste and sauté well till onions become soft and light brown.
- Add chopped tomatoes and sauté well again for like 5 minutes.
- Than add turmeric powder, red chilly powder, chicken masala powder, coriander seeds powder, rajma masala, cumin seeds powder and salt.
- Sauté everything together well
- Than add this mixture into the boiled rajma.
- Sauté it well again and pressure it in the cooker again for few minutes.
- Say 2-3 whistles is required
- Keep it closed for few minutes and ensure it gets mixed well. Than garnish well with coriander leaves.
- Serve it with rice.