Paneer tikka hariyali
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Recipe Submitted by:
Paneer tikka hariyali
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Recipe Submitted by:
| Servings | Prep Time |
| 6people | 30minutes |
| Cook Time | Passive Time |
| 20 minutes | 3hours |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 30minutes | 20 minutes | 3hours |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 500 gm cottage cheese
- 2 pieces Onions cut into 4each.
- 15-20 mint leaves
- 15-20 Coriander leaves
- 1 tbsp Lemon juice
- salt to taste
- 1 tsp Carom seeds
- 1 tsp Kitchen king masala
- 2 tsp kuttu flour also known as buckwheat flour. Whole wheat flour can also be used.
- 1 cup hung curd
- 1 tsp Oil
- 2 tsp gingergarlic paste
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Ingredients
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Instructions
For marination of paneer
- Cut cubes of paneer and cut onions( u can also add capsicum if u feel lyk)
- Add gingergarlic paste and all the masala to it.
- Add hung curd to it.
- Now make a paste of coriander and mint leaves along with lemon and put it into marination.
- Add atta to it.keep it aside for 2 hrs.
For mint sauce
- Add coriander leaves and mint leaves along with green chilly and salt.grind it and add hung curd to make mint sauce
- Now take a non stick pan and add tsp oil,when it turns hot cook paneer sticks by putting them in skewers.
- Turn the sticks upside down till brown and serve it with mint sauce and onion rings.
