Palak Kofta
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Recipe Submitted by:
Palak Kofta
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Recipe Submitted by:
| Servings | Prep Time |
| 6people | 30minutes |
| Cook Time | Passive Time |
| 20minutes | 10minutes |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 30minutes | 20minutes | 10minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- For gravy
- 1 Big Onion chopped finely
- 7-8 cloves garlic chopped finely
- 1/2 inch Ginger grated
- 1 Green cardamom
- 1 TSP Cumin seeds
- 1/2 TSP black pepper
- 1/2 TSP cream optional
- 1/2 cup milk
- leaves Dried fenugreek for garnishing
- Salt
- 1/2 tbsp olive oil
- For kofta
- 2 Potatoes boiled and mashed
- 500 gm cottage cheese mashed
- salt to taste
- 1 slice of Bread crumbled
- Few Cashews
- Few raisins
- oil for frying
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Ingredients
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Instructions
For Gravy
- Chop the spinach and after washing it put it in cooker and pressure cook it to blow 3 whistles
- Now open it and wash it with cold water.
- Now take a wok ,add oil in it,add cumin seeds, when they splutter add chopped onions, cook till they turn pink,add salt ,black pepper, green cardamom,switch off the gas and let it cool.
- Now put this mixture in grinder alongwith boiled spinach and grind it to make gravy.
- Now put this mixture in a wok and add a bit of milk to make gravy.simmer for 5 minutes.
- The gravy is ready,you can garnish it with cream and kasuri methi.
For koftas
- Take mashed potatoes, mashed cheese ,bread slice,salt and black pepper and knead the mixture well.
- Now make round balls of this mix and add one cashew and one resin in each ball.
- Deep fry these balls to make koftas.
- Koftas are ready when brown.
- Before serving heat the gravy and put the koftas only before serving otherwise they might break as they are very soft.
- P.s adding of cream is optional ,u may skip it.