Mushroom Mutter ki sabzi
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Recipe Submitted by:
Mushroom Mutter ki sabzi
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Recipe Submitted by:
| Servings | Prep Time |
| 6people | 20mins |
| Cook Time | Passive Time |
| 25mins | 10mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 20mins | 25mins | 10mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 packet Button Mushrooms cut and sliced into pieces 4 each
- 1 cup peas
- 2 Onions finely chopped
- 3 tomatoes grinded
- 1 tsp Ginger-garlic paste
- 1/2 tsp Salt to taste
- 1 tsp Turmeric powder
- 1 tsp Red chilli powder
- 1 tsp dry coriander powder
- 1 tsp Kitchen king masala
- 1 Green Chillies finely chopped
- 2 tsp Oil
- 2 tsp Fresh cream optional
- 10 leaves Coriander to garnish
- 1/2 tsp Garam Masala to garnish
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Ingredients
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Instructions
- Take a wok,add oil,green chilly and gingergarlic paste,saute for a minute.
- Now add chopped onions,saute till they turn pink,add tomato paste,salt,red chilly,turmeric and other spices.
- Now simmer till oil separates out.
- Now take peas in microwave safe bowl,add water and microwave it for 3 minutes so that peas become tender.strain the water and put these peas in masala followed by mushrooms.
- Cook for 2 minutes and add water so as to make gravy.
- Cover it and let it simmer for 10 minutes.
- Now uncover it to see if it is cooked.
- Add cream and garnish it with coriander and garam masala.
- Serve hot with chapati