Mother’s day special cooker eggless cake
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Recipe Submitted by:
Mother’s day special cooker eggless cake
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Recipe Submitted by:
| Servings | Prep Time |
| 6people | 20min |
| Cook Time | Passive Time |
| 30-35min | 30min |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 20min | 30-35min | 30min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1/4 cup Sugar powder
- 1/4 cup Butter
- 1/2 cup condensed milk milk maid
- 1/4 tsp vanilla essence
- 1 cup all-purpose flour maida
- 1/2 tsp baking powder
- 1/2 cup milk
- 1/4 tsp baking soda
- 1/4 cup Cashews chopped
- 1/4 cup raisins
- 1 cup Salt for baking in cooker, not added to the cake.
- 1/4 cup tutti frutti
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Ingredients
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Instructions
- Take a bowl.
- Add butter, sugar, milk maid , vanilla essence in it.
- Beat it with the help of beater for 5-6 min.
- Add maida, baking powder, baking soda , milk and beat it with the help of beater for 20-25 min. the batter should be smooth and thick.
- Take a pressure cooker ,add salt in it.
- Preheat the pressure cooker. place the pressure cooker on medium heat,and heat it for about 5 minutes.
- Put the steel stand in the cooker.
- Take a aluminum mould ,grease the mould with butter and dust flour.
- Pour the batter in the mould and keep the flame in low and place the mould with the cake batter carefully inside the cooker.
- Close the cooker without whistle ,it will take 30-35 min to 45 min for the cake to be done at medium flame.
- Check it after 40 minutes by inserting toothpick in the center of the cake,if it comes out clean,your cake is done,otherwise cook for some more time.
- Cake is ready now.
