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Lemon Chicken
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1
Rating:
4
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Rate this recipe!
Recipe Submitted by:
Pooja Bajaj
Lemon Chicken
Votes:
1
Rating:
4
You:
Rate this recipe!
Recipe Submitted by:
Pooja Bajaj
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Servings
Prep Time
3-4
people
30-45
min
Cook Time
Passive Time
15-20
min
45
min
Servings
Prep Time
Cook Time
Passive Time
3-4
people
30-45
min
15-20
min
45
min
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
1/2
Kg
Chicken
boneless
2
Pieces
Lemon
1/2
Tspn
Pepper
1/2
Tspn
Chicken 65 Masala
(Aachi Brand) any other brand can also be used
1/2
Tspn
Garam Masala
Prefer – Home Made
1/2
Tspn
Salt
10-12
Pieces
garlic
2-3
Pieces
Ginger
2
Tbspn
Oil
1/2
Tbspn
Dried Fenugreek Leaves
1
Tbspn
Corinader Leaves
Ingredients
1/2
Kg
Chicken
boneless
2
Pieces
Lemon
1/2
Tspn
Pepper
1/2
Tspn
Chicken 65 Masala
(Aachi Brand) any other brand can also be used
1/2
Tspn
Garam Masala
Prefer – Home Made
1/2
Tspn
Salt
10-12
Pieces
garlic
2-3
Pieces
Ginger
2
Tbspn
Oil
1/2
Tbspn
Dried Fenugreek Leaves
1
Tbspn
Corinader Leaves
Instructions
In a bowl, take boneless cut chicken, add garlic ginger paste, chicken 65 masala, lemon, salt, garam masala, pepper and marinate it for 15-20 minutes
In a pan, add 1 tbsp oil, add marinated chicken and sauté for few minutes.
Keep it on high flame for few minutes and than slow the gas and cover the chicken for sometime, it will be done in 10-15 minutes.
Add kasuri methi (Dried Fenugreek Seeds) and coriander leaves serve it as a starter.