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Home Made Pizza πŸ• (blend of wheat flour and refined flour & no yeast)
Home Made Pizza πŸ• (blend of wheat flour and refined flour & no yeast)
Votes: 1
Rating: 5
You:
Rate this recipe!
Recipe Submitted by:Pooja Bajaj
Home Made Pizza πŸ• (blend of wheat flour and refined flour & no yeast)
Votes: 1
Rating: 5
You:
Rate this recipe!
Recipe Submitted by:Pooja Bajaj
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Servings Prep Time
4personal pizzas 30mins
Cook Time Passive Time
30mins 60mins
Servings Prep Time Cook Time Passive Time
4personal pizzas 30mins 30mins 60mins
Number of Servings: personal pizzas
Measurement Units:
Number of Servings: personal pizzas Measurement Units:
Ingredients
Ingredients
Instructions
  1. In a bowl, add the wheat flour, refined flour, baking powder, asafoetida powder, curd, oil, salt and mix well.
  2. Slowly add like warm water to the mixture and keep sauting it well with hands, till the dough is ready.
  3. Apply some oil in your hand and ensure you dough it once again till the dough becomes soft.
  4. Cover it with a cloth and keep it aside for 1 hour.
  5. After 1 hour, divide the dough into 3-4 pieces.
  6. Make them in a ball way and than roll them with hands or like a chappathi and place it on the oven tray.
  7. Ensure the oven tray has been greased well, before the pizza base is placed on it.
  8. Once it is ready on the oven tray lets do the toppings.
  9. In a small bowl, mix chopped garlic with mayonnaise well.
  10. Apply on the pizza base well, ensure all corners are covered.
  11. Add capsicum, onion and corn as you like.
  12. Than add the pizza sauce and spread it on the base.
  13. Grate the mozzarella cheese and garnish all over (I have used it very less as don’t prefer much of cheese)
  14. When all this is done, ensure your oven is preheated at 180* for 10 minutes.
  15. Place the oven tray into the oven for 20-25 minutes for 180* temperature
  16. Keep checking in between if it is getting cooked well
  17. Once cooked remove it from the oven
  18. Garnish with oregano and chilly flakes😊