Channa Masala
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Recipe Submitted by:Pooja Bajaj
Channa Masala
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Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 5-6People | 15min |
| Cook Time |
| 30-45min |
| Servings | Prep Time | Cook Time |
| 5-6People | 15min | 30-45min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 250 Gram White Channa
- 2 Tsp Garlic ginger paste
- 100 Gram small onions Chopped, same that is used for sambar (very famous in south)
- 2 tomatoes chopped
- 2-3 Pieces Cloves
- 1-2 Piece Cinnamon
- 1 Tsp Salt
- 1/2 Tsp Turmeric powder
- 1/2 Tsp Red chilli powder
- 1/2 Tsp Mango Powder aam choor
- 1/2 Tsp Mustard seeds
- 1/2 Tsp Sambar Powder homemade
- 1 Tbsp Oil
- 1/2 Tsp Chicken Masala
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Ingredients
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Instructions
- Soak the white channa overnight or at least for 5-6,hours.
- After that boil channa in wok by adding little salt. Around 5-6 whistles.
- Once boiled well, keep it aside.
- Meanwhile in a pan add oil and heat it well.
- Add mustard seeds once it splutters add chopped small onions and sauté well for few minutes.
- Add garlic ginger paste and sauté well for few minutes.
- Add chopped tomatoes and sauté well again for few minutes.
- Add turmeric powder, red chilly powder, sambar powder and chicken masala, salt and sauté well.
- Once it is sautéed well, add the boiled channa into it and sauté well for few minutes.
- Add water according to your requirement and keep it on stove for few minutes.
- Garnish with coriander leaves.