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Chana aloo chat
Votes:
1
Rating:
4
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Rate this recipe!
Recipe Submitted by:
Poornima Dhand
Chana aloo chat
Votes:
1
Rating:
4
You:
Rate this recipe!
Recipe Submitted by:
Poornima Dhand
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Servings
Prep Time
4-5
people
20
min
Passive Time
20-25
min
Servings
Prep Time
Passive Time
4-5
people
20
min
20-25
min
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
1
cup
White Channa
chickpeas, boiled
1/4
cup
Potatoes
boiled / chopped
1/4
cup
Onion
chopped
2-3
Green Chillies
chopped
1/4
cup
raw mangoes
chopped
1/4
tsp
Salt
1/4
tsp
black pepper
1/4
tsp
black salt
1/4
tsp
cumin powder
roasted
1/4
cup
Tomato
without seeds /chopped
1/4
cup
Coriander leaves
chopped
3-4
tbsp
Lemon juice
as per taste/optional
5
cucumber
slices
5
carrots
slices
4
Onion
slices
1
Lemon
slices
Ingredients
1
cup
White Channa
chickpeas, boiled
1/4
cup
Potatoes
boiled / chopped
1/4
cup
Onion
chopped
2-3
Green Chillies
chopped
1/4
cup
raw mangoes
chopped
1/4
tsp
Salt
1/4
tsp
black pepper
1/4
tsp
black salt
1/4
tsp
cumin powder
roasted
1/4
cup
Tomato
without seeds /chopped
1/4
cup
Coriander leaves
chopped
3-4
tbsp
Lemon juice
as per taste/optional
5
cucumber
slices
5
carrots
slices
4
Onion
slices
1
Lemon
slices
Instructions
Take a bowl.
Add boiled chana, onion, potato, tomatoes, green chillies,coriander leaves, raw mango in it.
Add all spices, lemon juice and mix well.
Garnish with cucumber slices,onion slices,tomato slices and lemon , carrot slice.
Keep it in fridge for half an hour.
serve it.