Spread the love
Black forest egg less cake
Votes:
1
Rating:
4
You:
Rate this recipe!
Recipe Submitted by:
Poornima Dhand
Black forest egg less cake
Votes:
1
Rating:
4
You:
Rate this recipe!
Recipe Submitted by:
Poornima Dhand
Favorite
Login
Meal Planner
Login
Shopping List
Add to Shopping List
This recipe is in your Shopping List
Print
Print Recipe
Servings
Prep Time
8
people
35-40
min
Cook Time
Passive Time
45-50
min
60
min
Servings
Prep Time
Cook Time
Passive Time
8
people
35-40
min
45-50
min
60
min
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
175
gm
all-purpose flour
maida
1
tin
condensed milk
milk made
8-10
tbsp
cocoa powder
1
tsp
vanilla essence
1
tsp
baking powder
1
tsp
baking soda
mittha soda
100
gm
yellow butter
100
gm
Fresh cream
Keep the cream in the freezer for 1 hour
3
tbsp
Sugar
powder
200
ml
Club soda
soda water
1
cup
cherry
preserved
1/4
cup
chocolate chips
unsweetened or semi-sweet
Ingredients
175
gm
all-purpose flour
maida
1
tin
condensed milk
milk made
8-10
tbsp
cocoa powder
1
tsp
vanilla essence
1
tsp
baking powder
1
tsp
baking soda
mittha soda
100
gm
yellow butter
100
gm
Fresh cream
Keep the cream in the freezer for 1 hour
3
tbsp
Sugar
powder
200
ml
Club soda
soda water
1
cup
cherry
preserved
1/4
cup
chocolate chips
unsweetened or semi-sweet
Instructions
Take a bowl.
Add maida, cocco powder, baking powder, baking soda in it.
Now take another bowl.
Add butter and milkmaid in it.
Miix well with the help of beater.
Add vanilla essence in the butter and mix well.
Now slowly add small small portion of maida in the butter followed by the soda water and mix well.
Beat properly.
In the same way add 2 times maida and soda and beat it with help of beater for 10 mins, till it gets smooth enough.
Now apply butter to the cake dish and dust the side walls of the dish with the maida.
Add the cake batter in the dusted bowl.
Bake the cake in pre -heated oven 180 degree for 45 to 60 mins.
Check the cake with the help of tooth pick.
If it comes out to be clean it means the cake is baked fully.
Demould the cake.
Let it cool.
Now cut the cake from the center in two parts.
Now add powdered sugar in the cold cream.beat it with the help of beater, beat it for 5-8 mins.
Cut the cherry in to small pieces .
Apply sugary cherry syrup on the cake.(syrup in cherry tin)
Apply syrup on both sides.
Now apply cream on one side of the cake.
Place chopped cherry on the cake.
Now place the second piece of cake on first one.
Now apply the rest of cake on first one.
Decorate it with choclate chips and cheeries.
Add choco chips on sides of cake also .
Yummy and tasty cake is ready now.