Bingo lasagna
|
|
Recipe Submitted by:Natasha Kapoor
Bingo lasagna
|
|
Recipe Submitted by:Natasha Kapoor
| Servings | Prep Time |
| 5people | 30mins |
| Cook Time | Passive Time |
| 15mins | 15mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 5people | 30mins | 15mins | 15mins |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 green capsicum
- 1 red capsicum
- 1 yellow capsicum
- 1 cup corn
- 1/2 cup broccoli
- 1/2 packet Mushrooms
- 1/2 cup Paneer
- 1 packet mozzarella cheese
- 1 tsp Oregano
- 1 tsp chilli flakes
- 1 packet bingo achari masti
- 1/2 cup mayonnaise
- 2 tbsp pizza pasta sauce
- 1 tsp Salt to taste
- 1 tsp Pepper to taste
- 1 tsp Oil
- 1/2 cup cheese spread
- 1 carrots finely chopped
- 3 small Onions finely chopped
|
Ingredients
|
Instructions
- First of all cut all the veggies finely
- Now saute them in a pan using 1/2 TSP oil
- Then add paneer and then add mayonnaise and pasta sauce and salt and pepper to it
- Now veggies r ready as in pic
- Now take a flat bowl and place a layer of bingo achari masti on it as in pic
- Then on it place a layer of veggies cooked above
- On the top add grated Mozzarella cheese and oregano
- Keep it in oven for 15 minutes to melt cheese
- When it melts ,take out and garnish with chilli flakes
- Serve hot
