Besan bread
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Recipe Submitted by:
Besan bread
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Recipe Submitted by:
| Servings | Prep Time |
| 8-10 people | 10 min |
| Cook Time | Passive Time |
| 5-8min | 5min |
| Servings | Prep Time | Cook Time | Passive Time |
| 8-10 people | 10 min | 5-8min | 5min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 8 slices Bread
- 2 cup Gram flour Besan
- 1 bottle Club soda
- 1 tsp Salt
- 1/4 tsp Carom seeds
- 1/4 tbs garlic paste
- 1/4 tbs Red chilli powder
- 1/4 tbs degi mirch
- 1/2 cup Water
- 5 cups Oil for frying
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Ingredients
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Instructions
- Take a bowl.
- Add all the spices in gram flour.
- Then add soda water in gram flour and make the mixture.
- Now add water and make the batter smooth.
- Now cut the breads into triangle shape.
- Then dip it in mixture and deep fry in hot oil.
- Take it out on a kitchen paper.
- Serve it with tomato sauce.