Beer Burgers
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Recipe Submitted by:Ganesh
Beer Burgers
|
|
Recipe Submitted by:Ganesh
| Servings | Prep Time |
| 4people | 15minutes |
| Cook Time |
| 20minutes |
| Servings | Prep Time | Cook Time |
| 4people | 15minutes | 20minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/4 cup beer
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Ingredients
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Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate
- Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).