Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes
on each side or until meat is browned and cooked to desired
doneness (for medium-rare, a meat thermometer should read 145
degrees F; medium, 160 degrees F; well-done, 170 degrees F).
Meanwhile, in a bowl, combine the blue cheese and butter; set
aside. In a skillet, saute bread cubes in oil until golden brown.
Sprinkle with Parmesan cheese. Top steaks with blue cheese
mixture and sprinkle with croutons; broil 1 minute longer or until
cheese is slightly melted