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Beef Burgundy III
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Recipe Submitted by:
Alex
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Servings
Prep Time
6
people
20
minutes
Cook Time
2
hours
Servings
Prep Time
Cook Time
6
people
20
minutes
2
hours
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Number of Servings:
people
Measurement Units:
Metric
US Imperial
Ingredients
2
pounds
sirloin tips,
cubed
1
medium onion
chopped
12
ounces
Mushrooms
chopped
2
tablespoons
Butter
1
(10.75 ounce)
golden mushroom soup
can condensed
1/2
cup
Burgundy wine
Ingredients
2
pounds
sirloin tips,
cubed
1
medium onion
chopped
12
ounces
Mushrooms
chopped
2
tablespoons
Butter
1
(10.75 ounce)
golden mushroom soup
can condensed
1/2
cup
Burgundy wine
Instructions
In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.