Brown the ground beef in a large skillet over medium high heat. Stir
in the tomato soup, Worcestershire sauce and garlic, bring to a boil,
reduce heat to low and let simmer
When noodles are done, stir them and the cheese into the
simmering sauce until cheese is melted. Stir the sherry into the
sauce and stir for 1 minute, then place in a 2 quart casserole dish
and sprinkle with the Parmesan cheese to taste