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Bayou’s Bodacious Pork Rub
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Recipe Submitted by:Marcelo
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Servings
10dishes
Servings
10dishes
Number of Servings: dishes
Measurement Units:
Number of Servings: dishes Measurement Units:
Ingredients
Ingredients
Instructions
  1. Stir together the salt, paprika, brown sugar, file powder, thyme, dill, oregano, basil, black pepper, garlic powder, onion powder, cayenne pepper, mustard, allspice, and sage in a bowl until evenly blended
  2. Store the rub at room temperature in an airtight container.
  3. To use: liberally coat pork butt or brisket with some of the rub, massaging it into the meat. Wrap tightly with plastic wrap and refrigerate for at least 24 hours. Smoke meat as you normally would.