Sift together the flour, baking soda, baking powder, salt, ginger,
cinnamon, cloves, and black pepper; set aside. In a large bowl, or
stand mixer with the paddle attachment, cream together the butter
and sugar until light and fluffy
Beat in the eggs one at a time then stir in the molasses. Gradually mix in the sifted ingredients. Divide
the dough into thirds and wrap in plastic wrap. Refrigerate for at
least one hour
Preheat oven to 350 degrees F (175 degrees C). On a lightly floured
surface, roll the dough out to 1/8 inch in thickness. Cut into desired
shapes with cookie cutters. Place cookies 1 1/2 inches apart onto
cookie sheets
Bake for 8 to 10 minutes in the preheated oven, until cookies are
crisp but not dark. Remove to wire racks to cool completely.
Decorate as desired