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Baked Beef Stew

Recipe Submitted by:Katie

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Servings

8people

Servings

8people

Number of Servings: people

Measurement Units:

Number of Servings: people

Measurement Units:

Ingredients

1 (14.5 ounce) can diced tomatoes undrained
1 cup Water
3 tablespoons quick-cooking tapioca
2 teaspoons Sugar
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
2 pounds lean beef meat cut into 1-inch cubes
4 medium carrots cut into 1-inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4-inch chunks
1 medium onion cut into chunks
1 slice Bread cubed

Ingredients

1 (14.5 ounce) can diced tomatoes undrained
1 cup Water
3 tablespoons quick-cooking tapioca
2 teaspoons Sugar
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
2 pounds lean beef meat cut into 1-inch cubes
4 medium carrots cut into 1-inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4-inch chunks
1 medium onion cut into chunks
1 slice Bread cubed

Instructions

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13-in. x 9-in. x 2-in. or 3-qt. baking dish
Cover and bake at 375 degrees for 1-3/4 to 2 hours or until meat and vegetables are tender. Serve in bowls