Baingan ka bharta
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Recipe Submitted by:
Baingan ka bharta
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Recipe Submitted by:
| Servings | Prep Time |
| 4people | 20min |
| Cook Time | Passive Time |
| 20min | 10min |
| Servings | Prep Time | Cook Time | Passive Time |
| 4people | 20min | 20min | 10min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 large Aubergine/Eggplant brinjal
- 2 Onion chopped
- 1 cup peas matar
- 3 Tomato chopped
- 2 Green Chillies chopped
- 3 tbsp desi ghee
- leaves Coriander chopped
- 1 tsp Salt
- 1/4 tsp Red chilli powder
- 1/2 tsp degi mirch
- 1/2 Coriander powder
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Ingredients
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Instructions
- Rinse the brinjal in water.dry with a kitchen napkin.
- Apply some oil all over and keep it for roasting on an open flame.
- Roast the brinjal till its completely cooked and tender.with a knife check the brinjal becomes soft.
- Remove the brinjal from the flame and bowl of water till it cools down.
- Peel the skin from the roasted brinjal and mash the brinjal.
- Take a wok.
- Add onion ,green chilly ,matar together.
- Add ghee and mix well.
- Saute it for 5-8 min.
- Add chopped tomatoes and mix it well .
- Now add the salt , red chilly powder,degi mirch ,coriander powder .stir and mix well.
- Saute it for 5-8 min so tomatoes becomes soft.
- Add mash brinjal and mix well.
- Stir and mix the brinjal very well with the onion -tomato masala mixture.
- Saute it for 5 min cover it and heat it so that the ghee seperates out.
- Add garam masala and garnish it with coriander.
- serve it with chapati or prantha.
