When the grill is ready, lightly oil the grilling surface. Form the
ground beef into four patties, and grill for 5 minutes per side, or until
cooked through
Meanwhile, melt butter in a large skillet over medium heat. Add
onions, and fry until soft. Remove the onions from the skillet, and
crack the eggs in the same skillet over medium heat. Cook until the
yolks are solid, turning over once. Remove eggs, and set aside.
Place the Canadian bacon in the same skillet, and fry until toasted.
Remove the bacon, and turn the heat to high. Quickly fry the
pineapple rings in the bacon drippings just until browned on each
side
To Assemble sandwiches: Set bottom of kaiser roll on a plate, and
top with burger, a slice of cheese, a slice of Canadian bacon, one
fried egg, fried onions, a few slices of beet, a slice of pineapple, a
slice of tomato, and a leaf of lettuce. Decorate the top bun with
ketchup, mustard, relish and mayonnaise as desired. Place over the
burger. Repeat with remaining burgers