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Aunt Gail’s Oatmeal Lace Cookies

Recipe Submitted by:Kevin

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Number of Servings:

Measurement Units:

Number of Servings:

Measurement Units:

Ingredients

1 cup unsalted butter,
1 cup Sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon Salt
1 cup rolled oats
1/3 cup granulated sugar for decoration

Ingredients

1 cup unsalted butter,
1 cup Sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon Salt
1 cup rolled oats
1/3 cup granulated sugar for decoration

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets
In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts
Sift together the flour, baking soda, and salt; stir into the butter mixture. Finally, mix in the rolled oats
Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet
Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed
Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container