Mix in a large bowl the flour, curry, paprika, salt and cheese. With
pastry blender or 2 knives used scissors fashion, cut in butter until
mixture resembles coarse crumbs.
With hands shape into a ball.
Cover and refrigerate.
Meanwhile, shape heaping teaspoon of sausage meat into small
balls
In a large skillet, over medium heat, fry until well browned.
Drain thoroughly on paper towels
Divide dough into as many pieces as sausage balls. Then shape
dough evenly around balls. Wrap and freeze.
At Serving Time: Preheat oven to 400 degrees F. Place frozen
sausage balls on a cookie sheet and bake 12-15 minutes until
golden. Serve with toothpicks as appetizers.