Anardana goli
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Recipe Submitted by:
Anardana goli
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Recipe Submitted by:
| Servings | Prep Time |
| 10balls | 10mins |
| Cook Time | Passive Time |
| 10mins | 10mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 10balls | 10mins | 10mins | 10mins |
Number of Servings: balls
Measurement Units:
| Number of Servings: balls | Measurement Units: |
Ingredients
- 1/2 cup anardana dried pomegranate seeds
- 3 tsp Sugar
- 2 tbsp Sugar powder
- 1/8 tsp black salt pink salt
- 1/2 tsp Roasted Cumin powder
- 2 tsp gulkand rose leaves in sugar
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Ingredients
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Instructions
- First of all dry roast anardana seeds on tawa,let it cool,grind it in mixer along with sugar.
- Now sift it and add black salt and roasted cumin powder.
- Now add gulkand and make balls out of it.
- Now roll these balls on sugar powder, your tasty digestives are ready .