Allu ke pakore
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Recipe Submitted by:
Allu ke pakore
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Recipe Submitted by:
| Servings | Prep Time |
| 4 | 20mins |
| Cook Time | Passive Time |
| 20mins | 5mins |
| Servings | Prep Time | Cook Time | Passive Time |
| 4 | 20mins | 20mins | 5mins |
Number of Servings:
Measurement Units:
| Number of Servings: | Measurement Units: |
Ingredients
- 3 Potatoes peeled and chopped into thin slices.
- 2 tbsp Besan (Gram Flour)
- 1 tsp Rice flour
- salt to taste
- 1 tsp gingergarlic paste
- 1 tsp Red chilli powder
- 1 tsp Garam Masala
- oil for frying
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Ingredients
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Instructions
- Take a bowl and add gram flour and rice flour and make a thick batter by adding water,now add all spices to it.
- Put the potatoes in this mix and keep it for 5 minutes.
- Now deep fry these potatoes in oil and serve it with sauce or chutney.