Aalu matar bread rolls
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Recipe Submitted by:
Aalu matar bread rolls
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Recipe Submitted by:
| Servings | Prep Time |
| 6people | 20-25min |
| Cook Time | Passive Time |
| 15-20min | 8-10min |
| Servings | Prep Time | Cook Time | Passive Time |
| 6people | 20-25min | 15-20min | 8-10min |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 6 slice Bread
- 1 cup peas
- 1/4 cup Potato cut into small pieces
- 1/4 tsp Salt
- 1/4 tsp Red chilli powder
- 1/4 tsp cumin powder
- 1/4 tsp Coriander powder
- Coriander leaves chopped
- 1/4 tsp turmaric powder
- 3-4 cup Oil
- 1/4 tsp Cumin seeds
- 1/4 tsp dry mango powder amchoor powder
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Ingredients
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Instructions
- Take a wok,
- Add 2 tbsp oil, cumin seeds, salt, red chilli powder, coriander powder, cumin powder ,turmeric powder in it .
- Saute it for 2-3 min ,add aalu mater and mix well.
- Add little water and cover the wok and cook it for 8-10 min at low flame.
- When the vegetable cook properly ,add garam masala ,coriander leaves ,amchoor powder in it and saute it for 2-3 min at high flame.
- When the vegetable is ready ,keep it aside and let be cool.
How to make bread roll
- Take a slice of bread and dampen it with water.
- Squeeze the water from the bread.
- Place the filling in the center of the bread.
- Roll the bread and close the edges so as to get an even outer cover.
- Make all bread rolls this way and keep aside.
- Heat oil in a wok.
- Fry the bread rolls till they become crisp and golden in colour.
- Drain the bread rolls on kitchen paper tissues to remove excess oil.
- Serve the bread rolls with tomato sauce or green chutney.
