Yogurt Kebabs
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Recipe Submitted by:
Yogurt Kebabs
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Recipe Submitted by:
| Servings | Prep Time |
| 6people | 10minutes |
| Cook Time |
| 20minutes |
| Servings | Prep Time | Cook Time |
| 6people | 10minutes | 20minutes |
Number of Servings: people
Measurement Units:
| Number of Servings: people | Measurement Units: |
Ingredients
- 1 Kg Yugurt aka curd
- 1 tsp Ginger-garlic paste
- 4 Green Chilli
- 1/4 tsp Garam Masala
- 4 tbsp Cashews
- 2 tbsp Coriander leaves aka cilantro
- 3 tbsp Corn flour
- 1 tsp Salt Adjust according to taste
- 1 tsp Pepper Adjust according to taste
| Ingredients
|
Instructions
- Add ginger-garlic paste, green chilies, chili powder, chopped cashews, salt, corn flour to yogurt and mix well.
- Make kebabs from the mixture, roll them again in corn flour and fry in hot oil until they are golden brown.
- Serve hot with any chutney or ketchup.
