White Peas Sundal
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Recipe Submitted by:Pooja Bajaj
White Peas Sundal
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 2People | 1/2Hour |
| Cook Time |
| 5Minutes |
| Servings | Prep Time | Cook Time |
| 2People | 1/2Hour | 5Minutes |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1 Cup White Peas Soaked overnight & boiled
- 1 Tsp Curry Leaves
- 1 Tsp Mustard seeds
- 1 Tsp Coconut Grated
- 1 Tsp raw mangoes Grated
- 2 Dry red chillies
- 1 Tsp Salt
| Ingredients
|
Instructions
- Wash the White Peas in the night & soak it overnight.
- Next day morning, boil the same and drain the water.
- In a wok, add oil & heat it well.
- Add curry leaves & mustard seeds, allow them to splutter.
- Than add salt, dry red chilly & boiled wheat peas.
- Saute for few minutes.
- Than add grated coconut & raw mango.
- Saute it well, by switching off the stove.
- Ready to serve.
