Wheat (Atta) Halwa
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Recipe Submitted by:Pooja Bajaj
Wheat (Atta) Halwa
| Rate this recipe! |
Recipe Submitted by:Pooja Bajaj
| Servings | Prep Time |
| 6People | 5min |
| Cook Time | Passive Time |
| 20-25min | 30min |
| Servings | Prep Time | Cook Time | Passive Time |
| 6People | 5min | 20-25min | 30min |
Number of Servings: People
Measurement Units:
| Number of Servings: People | Measurement Units: |
Ingredients
- 1 Cup desi ghee
- 1 Cup Whole wheat flour Prefer little thick one not fine like what is used for rotis
- 1 Cup Sugar
- 1/4 Tsp cardamom powder
- 3 Cups Boiled water
- 5-6 Pieces almonds Can use any nuts as per taste
| Ingredients
|
Instructions
- In a pan, add ghee and heat it well.
- Add wheat flour and sauté it well for 15-20 minutes.
- Ensure ghee is separated and the flour turns into nice brown colour.
- Add sugar and cardamom powder into it and sauté well for sometime.
- Once sugar is melted well add boiling water (should keep it ready on the other side)
- Sauté it well again for few minutes and garnish with nuts as you like.
